Morzine Cuisine

At Chalet Morzine our aim is to provide delicious home cooked cuisine with a French touch, using as much fresh local and seasonal produce as possible.

Breakfast
Big British Breakfasts! - bacon, eggs, tomatoes, mushrooms; all cooked to order with hot toast, accompanied with a full continental breakfast of cereals, yoghurts, locally baked bread and pastries, home-made jams, fresh fruit salad served with ground coffee, a selection of teas and 100% fruit juices.

Afternoon tea
Fresh home made cake served with tea, coffee or hot chocolate. Free hot beverages and fruit bowl available throughout the day.

Dinner
A sumptuous four course evening meal with fine wine around the open log fire on six nights, leaving you an evening to experience one of the many local savoyarde restaurants.

Children's Meals
Children’s early suppers can be arranged usually at an earlier time than the adults. We believe in serving the children a nutritious, well balanced meal, such as homemade burgers with fresh salad garnish and sweet potato wedges or traditional spaghetti bolognaise, made with our special liquidized veggie sauce (all the goodness, without realizing it). We know that birthday parties are a special event, so we are happy to provide a birthday cake, candles and that fun party atmosphere, so that everyone has a day to remember. [See our 'Families' page]

Honesty Bar
A full compliment of pre/post dinner drinks is available to purchase in the chalet, so that you can enjoy your evening in front of the roaring fire, with no need to step outside into the snow…

At Chalet Morzine we focus on each individual's or group's food requirements and as such cater for all dietary needs; vegan, vegetarian, gluten & dairy free, nut allergies etc. So please feel free to discuss any dietary issues when making your booking, so that we can prepare the correct menus in advance.